L.A. Coatings is committed to creating clean, safe and healthy environments wherever you live and work. View our frequently asked questions below for more information.
Are antimicrobial coatings safe?
Our antimicrobial coatings are solvent-free, non-toxic, alcohol-free, water-based, non-flammable, bleach-free and EPA approved and safe for food contact surfaces.
How does our antimicrobial technology work?
The active ingredient in our antimicrobial solution forms a colorless, odorless, positively charged polymer that molecularly bonds to the treated surface. You could think of it as a layer of electrically charged swords. When a microorganism comes in contact with the treated surface, the C-18 molecular sword punctures the cell membrane and the electrical charge shocks the organism. Since there is no transfer of electrical power, the antimicrobial agent maintains its kill capacity.
Learn more about how antimicrobials and our process work.
Will this technology adversely affect the skin or environment?
No. Since the antimicrobial is permanently bound to the surfaces it protects, it does not leach from the fabric to the skin or into the environment. Extensive toxicological testing shows the antimicrobial does not cross the skin barrier. In fact, our antimicrobial is so safe, that it is used on baby diapers to reduce diaper rash.
How long does the treatment last?
Since the cured antimicrobial is nonvolatile, insoluble, and non-leaching, the treatment should last for up to 90+ days on surfaces. The life of a treated surface depends on a number of factors, not the least of which is surface preparation. If you treat a dirty or unstable surface, when the dirt comes off or the surface is disturbed, some of the antimicrobial will be removed with it. Abrasive or caustic (pH>10.5) cleaners will also shorten effective life.
What is your process?
What does your antimicrobial coating protect against?
Our antimicrobial coatings have been 3rd-party tested to protect surfaces against viruses, bacteria, mold, mildew, fungi and algae.
Bacteria
- Acinetobacter calcoaceticus
- Bacillus cereus
- Bacillus subtilis
- Brucella abortus
- Brucella cania
- Brucella suis
- Citrobacter diversus
- Clostridium difficile
- Clostridium perfringens
- Corynebacterium bovis
- Enterobacter agglomerans
- Escherichia coli ATCC 25922
- Escherichia coli ATCC 23266
- Haemophilus influenzae
- Haemophilus suis
- Klebsiella pneumoniae ATCC 4352
- Lactobacillus casei
- Leuconostoc lactis
- Listeria monocytogenes
- Methicillin-resistant Staphylococcus aureus (MRSA)
- Micrococcus sp.
- Mycobacterium smegmatis
- Mycobacterium tuberculosis
- Propionibacterium acnes
- Proteus mirabilis
- Proteus vulgaris
- Pseudomonas aeruginosa
- Pseudomonas aeruginosa PDR-10
- Pseudomonas cepacia
- Pseudomonas fluorescens
- Salmonella choleraesuis
- Salmonella typhosa
- Staphylococcus aureus ATCC 6538 (non-pigmented & pigmented)
- Staphylococcus epidermidis
- Streptococcus faecalis
- Streptococcus mutans
- Vancomycin Resistant Enterococcus
- Xanthomonas campestris
Fungi
- Aerobasidium pullulans
- Aspergillus flavus
- Aspergillus fumigatus
- Aspergillus niger
- Aspergillus repens
- Aspergillus terreus
- Aspergillus versicolor
- Chaetomium globusum
- Cladosporium herbarum
- Fusarium nigrum
- Fusarium solani
- Gliocladium roseum
- Mucor sp.
- Oospora lactis
- Penicillium albicans
- Penicillium chrysogenum
- Penicillium citrinum
- Penicillium elegans
- Penicillium funiculosum
- Penicillium humicola
- Penicillium notatum
- Penicillium variabile
- Rhizopus nigricans
- Stachybotrys atra
- Trichoderma flavus
- Tricophyton interdigitalie
- Tricophyton mentagrophytes
Yeast
- Candida albicans
- Saccharomyces cerevisiae
Algae
- Anabaena cylindrica B-1446-1C
- Chlorella vulgarus
- Gonium sp. LB 9c
- Oscillatoria borneti LB143
- Pleurococcus sp. LB 11
- Schenedesmus quadricauda
- Selenastrum gracile B-325
- Volvox sp. LB 9